A day in the life - Best on Bread
Razan Samara
August 1, 2018
This article was published more than 2 years ago.
Est. Reading Time: 1 minute
Have you ever wondered what it’s like to be a vendor at the Farmer’s Market? Chef Grant Whittaker from Best on Bread shares his day-to-day routine with us and takes us behind the scenes on the culinary action. Tag along as we spend an early morning tasting fresh bread at his long-time friend’s bakery, an afternoon at his trusted butcher for the main ingredients and a day at the market, where it all (and some pretty delicious sandwiches) come together!
Read more about Best on Bread here.
https://www.facebook.com/TheMcMasterSilhouette/videos/10156522213640987/
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