Going against the grain
Galaxy IPA
-American pale ale named after the single Australian hop of the same name
-First part of the Prohibition Series
-Stone fruit (peach, apricot) citrus notes of mango
Citrus saison
-Traditional saison (fruity, spiced and very carbonated beer)
-Added citrusy hops, more sweet citrus to give it a summer-y, fruit punchy flair
Bob's best bitter
-Traditional series, English, session beer, dry roast-y notes, low alcohol percentage
-It smells like coffee and cocoa, definitely a good pick for a cozy, chilly evening in the late fall
Pineapple rye pale ale
-American pale ale with pineapple puree
-Rye makes it dry, sharp finish with earthy notes
-Pineapple is more in your nose
-Fruit flavours are great for summer, albeit subtle
Breakfast milk stout
-Developed for co-founder Joe Mrav’s father, who was an avid coffee drinker
-Uses beans roasted by Grupetto, a cycling shop and coffee roaster in Dundas
-Like all milk stouts, it uses lactose to make beer creamy and sweet, balances out the coffee
West End India pale ale
-West coast IPA, fruit forward, passion fruit, mango, stone fruit
-Finishes with just a hint of bitterness
-Even people who hate IPAs like it