Going against the grain

Galaxy IPA

-American pale ale named after the single Australian hop of the same name

-First part of the Prohibition Series

-Stone fruit (peach, apricot) citrus notes of mango

Citrus saison

-Traditional saison (fruity, spiced and very carbonated beer)

-Added citrusy hops, more sweet citrus to give it a summer-y, fruit punchy flair

Bob's best bitter

-Traditional series, English, session beer, dry roast-y notes, low alcohol percentage

-It smells like coffee and cocoa, definitely a good pick for a cozy, chilly evening in the late fall

Pineapple rye pale ale

-American pale ale with pineapple puree

-Rye makes it dry, sharp finish with earthy notes

-Pineapple is more in your nose

-Fruit flavours are great for summer, albeit subtle

Breakfast milk stout

-Developed for co-founder Joe Mrav’s father, who was an avid coffee drinker

-Uses beans roasted by Grupetto, a cycling shop and coffee roaster in Dundas

-Like all milk stouts, it uses lactose to make beer creamy and sweet, balances out the coffee

West End India pale ale

-West coast IPA, fruit forward, passion fruit, mango, stone fruit

-Finishes with just a hint of bitterness

-Even people who hate IPAs like it