Zero Waste McMaster cleans up neighbourhoods surrounding campus following homecoming parties
On Oct. 7, members of McMaster's Zero Waste club gathered on campus to collect waste and clean up the Westdale and Ainslie Wood neighbourhoods following the events of homecoming on Oct. 5. The student-led club is committed to promoting a low-waste lifestyle to students and community members both on and off campus while raising awareness about pressing environmental issues.
Jessica Prevost, co-president of the Zero Waste Club, spoke about the motivation behind the cleanup and the event’s turnout.
“Zero Waste tries to do a cleanup every semester and we usually try to do the fall one around homecoming because with the street parties, it can get pretty gross on the street … so we wanted to help clean that up as quickly as possible … the goal was to help clean up the [surrounding] neighbourhoods, especially for the people who live there who are not responsible for the garbage,” said Prevost.
The goal was to help clean up the [surrounding] neighbourhoods, especially for the people who live there who are not responsible for the garbage.
Jessica Prevost, Co-President
Zero Waste McMaster
Despite fewer attendees participating in the cleanup than expected, the club managed to collect three bags of garbage and two bags of recycling.
Prevost noted that all supplies, including garbage and recycling bags and gloves for the cleanup, were provided through the City of Hamilton's 'Team Up to Clean Up' community program. "You can sign up a group of people or friends for a cleanup initiative and they provide all the materials for free … If you dispose of [the garbage and recycling bags] at your house, they do not add to the total garbage or recycling bag count, which is super convenient,” said Prevost.
The Zero Waste club also plans sustainability-focused workshops and campaigns, advocating for students, faculty and community members to adopt less wasteful, low-impact lifestyles. Zero Waste has made a map showing the locations of all compost bins across campus.
Zero Waste is also collaborating with small sustainable businesses to create a discount program for McMaster students, offering a range of sustainable and eco-friendly products at an affordable price. Local businesses such as "That Planted Fork", "Audstruck Expression" and "The Casual Gourmet" are participating in the program, where students receive a discount code that can be applied at checkout.
Prevost noted that one of the club’s key goals is to emphasize that reducing waste should not be overwhelming and that every student’s impact can be significant. “Zero waste [living] is not as hard as it sounds … it is not about [achieving] zero waste, just reducing waste … it can be as simple as composting, as long as you have the resources, or turning the lights off when you don’t need them … there are many little things that you can do that really matter,” said Prevost.
Zero waste [living] is not as hard as it sounds…it is not about [achieving] zero waste, just reducing waste…it can be as simple as composting, as long as you have the resources, or turning the lights off when you don’t need them…there are many little things that you can do that really matter.
Jessica Prevost, Co-President
Zero Waste McMaster
The next
You can visit the Zero Waste Club's website and Instagram for more details and to sign up for their events.
By: Saadia Shahid
On Feb. 27, the McMaster Students Union promoted its three-day education campaign “Compost at Mac” which highlighted several composting bins around campus. The campaign encouraged students to locate areas within the university where compost bins should be placed.
This was done in efforts to reduce the waste produced by students and also to promote composting.
Another table that I came across in the McMaster University Students Centre asked students to make pledges to limit their use of disposable items. I pledged to limit my use of plastic cutlery, but how feasible is that really?
As a student, making sustainable choices is difficult when there are plastic straws and cutlery distributed all over campus. It is hard to make the environmentally-conscious choice when those items are so easily accessible.
It is easy for the MSU to put up boards encouraging students to help combat climate change, but would it not make more sense for McMaster Hospitality Services to abolish the use of plastic cutlery and disposable items altogether? This would probably help reduce the carbon footprint of the entire university.
This may seem like a drastic change, but the ease lies in switching to more environmentally-friendly and sustainable options like steel cutlery and straws. Reusable mesh grocery bags should be also sold on campus to make it easier for students to adopt sustainable habits.
In making these changes, the MUSC eating area could be also revamped into a proper food court with steel cutlery and plates given out in La Piazza. Students can then return to these items to workers stationed at the food court.
A system like this is already implemented at plenty of malls with food courts and helps to reduce waste due to the availability of reusable cutlery. The cost may seem a little high, but it is not higher than the one we will have to pay due to the effects of climate change.
This initiative can start during Welcome Week with new students introduced to the green changes.
Speaking from a student’s point of view, these changes would make things easier for us and also be more beneficial for the Earth. An institution equipped with the funding makes a bigger difference than opposed to individual students struggling to find sustainable alternatives.
The MSU has done a lot of things that students didn’t vote for, such as starting the composting initiative. They encourage us to follow along as it is a change for the better, but they must at least make it easier for students to adopt.
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