With those cold days just around the corner and the final push until exam time, why not take a break and treat yourself to a little autumn specialty. I was first introduced to this recipe this past Thanksgiving and it was without a doubt, a huge hit with my family and friends. It wasn’t long online cialis after I received the recipe from my aunt, and I was at the grocery store buying the ingredients and cooking up a storm!
Living as a student with not much time or money I’d say this recipe could not be more convenient. Here’s what you’ll need:
- 2 tablespoons fresh parsley, minced
- 2 tablespoons olive oil
- 3 garlic cloves, crushed
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup melted butter or margarine
- 3 1/2 pounds of butternut squash, peeled and cut into 1-inch cubes
- 1/3 cup parmesan cheese
1. Preheat oven to 400 degrees F
Making 4-5 servings, this recipe is perfect for those cold evenings, family get-togethers, or even a potluck dinner with roommates and friends. Depending on personal preference, you can make many variations of this recipe. Try adding mixed nuts or rolled oats for a great mix of textures.