Hamilton’s apple season kicked off this past weekend with Apple Fest Weekend, as part of Food Literacy Month. Orchards are officially open, and there’s no better time to go out and pick some apples. I have a habit of picking way more apples than any one human can possibly eat. To make use of all them, I pull out a classic apple crisp recipe to bake and share with friends. Although honeycrisp apples were used for this recipe, you can use any baking apple.
There’s no better way to enjoy fall than with some freshly baked apple crisp and a nice cup of tea while bundled up in a scarf. This recipe pairs best with orange pekoe or chai drinks.
This recipe is a modified version of Apple Crisp II by Diane Kester.
The Ingredients
For the apples:
10 cups all-purpose apples, peeled, cored and sliced
3/4 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ cup water
For the topping:
2 cups quick-cooking oats
2 cups all-purpose flour
2 cups packed brown sugar
½ teaspoon baking powder
¼ teaspoon baking soda
1 cup butter, melted
Caramel drizzle (optional):
1 cup butter
1 cup light brown sugar
The Preparation
When you’re peeling the apples, it helps to peel them over a sheet of newspaper (just as long as it’s not a copy of the Silhouette). When you’re tidying up,wrap them up in the newspaper and put them directly into the compost bin. This saves a lot of time cleaning up the counter. The prep takes about 30 minutes, but by far the most difficult part is waiting for the apple crisp to finish baking.
Note: If you find it’s too sweet, you can cut the white sugar down to half a cup.
The Baking
The Finishing Touch
If you aren’t in the mood for orange pekoe or chai tea, this crisp is also great with vanilla ice cream or whipped cream. Share it with friends, or eat the whole thing yourself. I won’t judge you. Make sure to tag The Silhouette if you make this recipe at home!
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By Hess Sahlollbey
As urbanization continues to shift world populations from rural areas to major cities, a social movement has been growing where urban residents perform their own farming. These urban farming enthusiasts eschew processed foods and manufactured products in favour of cultivating and harvesting their own food.
While small urban patches for fruits and veggies are often visible around the city and backyard chickens are nothing new, urban bee-farming businesses like Hamilton’s Humble Bee have been expanding their hives into all of the regions and neighborhoods across the city.
The Honeybee team, originally founded by Luc Peters and now co-owned by Dan Douma, has more than 20 years of beekeeping experience. What started as small project in a backyard has now seen their urban bee farming business almost doubling every year and on the verge of reaching 200 hives by the end of this year.
“We brought the bees back into the city so that they could thrive and grow again and do what they are supposed to do,” explained Douma. He entered beekeeping field after he became frustrated with the rampant use of pesticides in commercial honey production and unsustainable agricultural practices.
“It’s out of necessity that we did this,” said Durma. “We want to keep the bees alive and it’s too depressing to keep these bees on farms where they rapidly die off.”
Humble Bee is currently located in the Cotton Factory, a transformed industrial building from the 1900s.
From their space the duo offer beekeeping lessons, sell tools and beekeeping equipment as well as soothing sprays, lip balms and candles. The roof of the building doubles as their apiary, a place where Peters and Douma aim to open more rooftop apiaries throughout the city.
The duo have set their sites on McMaster as a location for one of their future apiaries.
While they have previously had colonies behind McMaster in Cootes Paradise, Peters and Douma would like to potentially house them on the universities’ roof. They also plan to launch a series of free workshops for Mac students interested in taking the plunge into bee farming.
The classes that the duo teaches, which are in high demand and consistently sold out, hammer in the basics of beekeeping and the essentials to keep a healthy and prosperous colony. Their seminar covers all aspects of the colony from workers, drones and the queen all the way up to the macro environment.
The equipment required to keep bees were all on display and the duo covered the costs involved in starting a hive as well as the Ontario Bees Act, which sets the rules for beekeeping in Ontario including registering your bees and passing an apiary inspection program.
Hobby beekeeping and urban agriculture also has a strong and growing following allowing farmers to connect with other urban farming enthusiasts.
“Our motto is that the bees come first over everything and we are not about to risk our bees for profit,” said Peters. The team’s approach to is always to make more out of a few hives, rather than have a lot of hives that barely produce and are barely looked after.
Currently their Humble Bee honey can be bought at the Mustard Seed Co-op grocery on store on York Boulevard, where a colony can also be prominently spotted from the street.
"It’s out of necessity that we did this. We want to keep the bees alive and it’s too depressing to keep these bees on farms where they rapidly die off.”
Dan Douma, Humble Bee, Co-owner
“One of our big goals is to have hyper local small batch honey where we’re moving towards labelling everything according to the neighborhood it was produced in,” said Douma. “Ideally we would have one bee yard in every neighborhood of the town and that neighborhood listed on the label”.
The duo have also worked with a non-profit in Toronto called FoodShare which is focused on providing fresh food to underserviced neighborhoods and working with urban farms to create job opportunities in big cities for people recovering from mental health issues.
The duo aim to start their own FoodShare branch that would allow them to be more involved in the community. The program would allow people to heal, recover and grow emotionally and spiritually alongside the urban agricultural spaces that they maintain and toil in year-round
This move in urban and hobby farming is one where everybody wins in the city as it ensures more pollination, homegrown food and healthy bees in the city.
