TwelvEighty Bar and Grill releases three new ambassador meal specials, designed by prominent students of the McMaster community
On Feb. 24, 2025, TwelvEighty Bar and Grill and the McMaster Students Union announced three new ambassador meal specials to their menu, designed in partnership with prominent student figures. These meals, available until the end of the current academic year, were developed with input from student ambassadors and created by TwelvEighty’s chef, Wes Chaplin.
In an interview, MSU president Jovan Popovic and MSU food and beverage manager Mike Asquith shared details about the initiative’s purpose.
According to Popovic, the initiative aims to highlight students who are active in the McMaster community.
“We were looking for prominent people on campus, people that a vast majority of the students would be able to connect with, relate to, know or have heard of . . . Each of these people are very public-facing figures who played a significant role on campus . . . these are people who are very well accomplished and all their roots come back to this university and this campus,” said Popovic.
Each of these people are very public-facing figures who played a significant role on campus.
Jovan Popovic
President, McMaster Students Union
The first ambassador meal introduced on TwelvEighty’s Instagram was Maxime Gratton’s breakfast burger. The Gratton Breakfast Burger features a four-ounce beef patty, sunny-side egg, onion rings, bacon, potato hickory sticks and chilli aioli on a toasted brioche bun, served with a choice of a side.
Gratton, a fifth-year psychology student and player for the men’s volleyball team, has contributed to three OUA championship wins. He is also the founder of Airtime Athletics, a training program for young athletes. He is known for sharing volleyball clips on his Instagram, which has over 4,000 followers.
The second ambassador meal introduced was Mackenzie Barwell’s Poke Bowl. Barwell, a fourth-year communications and political science student, has worked in sports media at McMaster as an in-game host for the Marauders and is the creator of the Marauder Mondays video series. She has also collaborated with organizations like Forge FC, the World University Games and Canada Basketball.
The Mac Barwell Bowl includes tuna, rice, guacamole, tomato, edamame, green onion, carrots, pickled red cabbage, corn, poke sauce and sesame seeds.
The last ambassador meal introduced was Miguel Gonzales’s DJ Migz Mix. Gonzales, also known as DJ Migz, is a recent graduate from the honours kinesiology program with 12 years of DJing experience. He has performed for campus events, including Homecoming 2024 and Welcome Week concerts.
His DJ Migz Mix includes blackened chicken, Cajun rice, sautéed onion and peppers, cheese, corn, lettuce, sour cream, salsa, guacamole and lime. A side of chips and salsa can also be purchased for an additional $2.
In an Instagram post, DJ Migz stated that his ambassador meal is gluten-free and chipotle-inspired.
“As someone with many allergies, I tailored this meal to be inclusive of dietary needs by ensuring it is free of many common allergens! Many of the ingredients are also easily substitutable to be able to accommodate any further restrictions,” stated Migz.
I tailored this meal to be inclusive of dietary needs by ensuring it is free of many common allergens!
Miguel Gonzales (DJ Migz)
Recent Graduate, Honours Kinesiology
Asquith described the initiative as an opportunity to test new menu items with direct student involvement.
“It gives us a great test for new items to see if maybe this is something we could add in the future as a more permanent fix,” said Asquith.
The student ambassadors provided general descriptions of what they wanted their dishes to include. TwelvEighty’s chef, Wes, refined the concepts into final menu items.
Popovic mentioned that most of the ingredients used in the dishes were already available in the kitchen, which minimized the need to source additional ingredients and ensured that meals could be easily incorporated into the existing menu.
“While we needed the creative vision from Wes to really make these actual dishes, it was fully inspired by the direction that the students gave us,” said Popovic.
Asquith mentioned that TwelvEighty aims to collaborate more with student groups and clubs. He noted that the restaurant is also diversifying its menu, with a growing focus on cultural variety, which it plans to continue.
“We are trying to show this year that we’re open to anything. We just need to make the right connections and do it well,” said Asquith.
The new menu items are available to order both in person and ahead on TwelvEighty’s website. They will be available until the end of the winter 2025 semester.
The new student market, located in the Hub, offers students easy access to fresh pastries and snacks between classes
In an interview, Jovan Popovic, the MSU president shared details about the recently opened student market on the second floor of the Hub. The market offers fresh pastries, beverages and snacks, catering to students looking for a quick bite between classes or while studying and socializing with friends.
Popovic mentioned that the goal of opening the student market is to enhance food accessibility by providing more options to students at an affordable price.
“Given how much time students spend in the student centre exploring food options, we understand that adding a food and beverage operation in the Hub isn’t necessarily replacing meals . . . It’s about having something available for students when they start to feel hungry, whether it's because they’re studying, hanging out with friends or playing ping pong, there’s something there for them,” said Popovic.
It’s about having something available for students when they start to feel hungry, whether it's because they’re studying, hanging out with friends or playing ping pong, there’s something there for them.
Jovan Popovic, President
McMaster Students Union
Popovic emphasized that the student market is primarily focused on offering fresher food options, such as sandwiches, salads and bagels instead of simple snacks. He also noted that the market is exploring the inclusion of culturally diverse food options to better reflect and cater to the needs of the student body.
In 2017, the construction of the Hub was approved by full-time undergraduate students through a referendum. It was built to address the lack of student and collaboration spaces on campus due to a growing population. A survey conducted by the MSU in 2016 found that approximately 80 per cent of respondents indicated a desire for more space on campus to work on projects, eat and socialize with friends.
Additionally, Popovic mentioned that through the referendum and student consultations, there was a clear demand for expanded food and beverage operations, as well as more affordable food options on campus.
With the opening of the student market, Popovic mentioned that they are currently focusing on student feedback.
“What are they saying to our cashier? What is interesting to them? What are students actually looking for? Even within Union Market and the student centre, there are times where a student will come up and say "I was really hoping you’d have this product," and then two weeks later we now stock it. We’re really sensitive to student feedback and are always trying to hear more and see how we can improve,” said Popovic.
Popovic highlighted that, in a time where food insecurity has become a prevalent issue, the MSU has been actively addressing it by offering low-priced food and beverage options at Union Market and subsidizing TwelvEighty Bar & Grill to provide high-quality, large portion sizes.
“Hopefully, the market helps create a dent in this issue, where students feel a little more comfortable and realize they have more options on campus, without having to go to a specific place. We’re trying to address this as effectively as possible. And while it’s a much larger issue, every dent we make is significant right now,” said Popovic.
Hopefully, the market helps create a dent in this issue, where students feel a little more comfortable and realize they have more options on campus
Jovan Popovic, President
McMaster Students Union
Popovic highlighted that the inventory of the student market would be shaped by purchasing patterns. He explained that if students express a demand for meal options like those at La Piazza Grab and Go and Union Market, those could also be added.
The student market will be open Monday to Thursday from 12:00 p.m. to 8:00 p.m. and on Fridays from 12:00 p.m. to 5:00 p.m.
Despite the many spots available for a quick bite, the vegetarian and vegan food options at McMaster are very limited and leave many of us hunting for greens
By: Maya Elfizy, Opinion Contributor
It is safe to say that, at one point or another, most of us have found ourselves famished on campus and not really sure what to eat. The food options vary from a $5.00 pizza slice from Pizza Pizza to a $20.00 bowl from The Chopped Leaf. This does not offer much variety for those trying to eat healthy while on a student budget.
Not to mention the difficulty in finding plant based vegetarian and especially vegan options. Many students cannot eat animal products for religious or ethical reasons. The few vegan and vegetarian options on campus tend to cost more and few of the vegan options have a decent amount of protein.
A reoccurring frustration in the realm of campus food is the price. McMaster claims to care about student mental health, but makes it so hard to access healthy and affordable food as prices have increased since last year. This is especially significant considering research showing the relationship between a healthy diet and mental health.
A study done at the University of Middlesex discovered that what we eat now is strongly linked to our health later in life. Researchers at the University of British Columbia also found that poor eating habits specifically in post-secondary students are linked to poorer health throughout their lives. For these reasons, the university should ensure that healthy and religiously considerate food options are accessible.
An obvious solution would be to bring food from home. But this argument does not consider students with busy schedules, a lack of culinary skills and a lack of cooking equipment. Not to mention, the increasing grocery prices that force many students to opt for the cheaper fast food or instant noodles.
It is only fair to assume that a university for which we pay thousands in tuition could put more effort into ensuring students can access affordable, healthy and vegan options.
Fortunately, in the meantime, there is an MSU affiliated organization, called the Food Collective Centre, which is a food security resource. Students can access an on-campus food bank and cooking workshops, to provide them with the skills and ingredients to make healthy meals themselves. This is a great way to solve some of the limitations to bringing your own food on campus.
However, the general student body might not access this resource due to stigma surrounding food assistance. So, the responsibility falls back to McMaster University to ensure that students can eat healthy while also observing their religious and/or ethical convictions. The food options on campus should both be affordable, inclusive and equitable for both students who do and do not eat meat and dairy products.
By Gregory Lee, Contributor
Whether it be from the crowded lines at the MUSC Tim Hortons or to the pasta place inside Centro, hungry students are everywhere, looking for ways to satisfy their hunger on campus.
McMaster Hospitality Services, which operates most eateries on campus, state that they aim to provide high quality food service, variety and value. Eating on campus a few times will show that in reality, these expectations are not always met.
Food at universities is notorious for being unhealthy. It is usually stereotyped as deep fried, greasy, frozen and/or unhealthy, which are all true statements. A quick look at the menu at many of the campus eateries shows that they’re mainly burgers, wraps and fries that are almost always frozen and low-quality in terms of taste — mediocre at best.
Normally I wouldn’t have a problem with frozen deep-fried food but the fact that campus food is also notoriously expensive as well doesn’t help. For example, a slice of pepperoni pizza at the MUSC Pizza Pizza costs significantly more than a slice at any other Pizza Pizza location. A Mac Burger at Centro costs around $8.95 for the burger itself, plus an extra $2.99 for a combo, which includes a drink and fries. An order of onion rings which normally contains 5-7 rings will set you back around $4.
What really puts the prices of on-campus food into perspective is when it's compared to other locations off campus which offer better value for your money compared to the on-campus eateries. It’s worse for people who live on residence as the meal plans offered by Mac Hospitality are mandatory if you want to live on residence with few exceptions.
Although the meals plans allow students to save tax when buying food on campus, they still cost students at least $3000 upfront for even the lighter meal plans.
It gets worse when Mac Hospitality takes away exactly half of the non-refundable portion of your meal plan in the beginning of the year for overhead costs, giving you a 50 per cent discount on all food. This discount is only for first year and disappears after the school year ends. The truth is, many students will not finish the non-refundable portion of their meal plan before first year ends. They will either have to go on spending sprees to finish their plans or cut their losses and use the money next school year, even if it technically means losing half of your money.
Health wise, the food on campus doesn’t fare well either. University eating is characterized by fears over the “freshman 15” and uncontrollable weight gain. While the freshman 15 is little more than just a myth, the health concerns of campus food are not.
A quick look at the nutrition facts of campus food will be enough to give any health-conscious individual a heart attack. Calories, unhealthy fats, sodium, carbohydrates and bad cholesterol are high for most, if not all dishes. In addition, the foods on campus are often low in key nutrients such as fibre, protein and vitamins. The campus eateries do have their healthier options such as salad bars or select food from Bridges, but healthy options are almost always lacking on the menus around campus.
Let’s not forget the fact that food options for vegetarians and vegans are limited on campus. While we do have Bridges serving vegetarian and vegan options, other eateries on campus are often lacking in vegetarian and vegan options. Halal and kosher options are also limited and just recently, McMaster Hospitality stopped offering halal beef burgers at their eateries.
The food at Mac is definitely not the worst, but it can be greatly improved upon both health-wise and cost-wise. The introduction of the new $5-dollar daily meals is a step in the right direction for food accessibility at Mac and the menu at the campus eateries is always changing. Hopefully, Mac continues to make improvements to the food on campus so that one day, it can be accessible for all.
[thesil_related_posts_sc]Related Posts[/thesil_related_posts_sc]
