By Kayla Freeman, Contributor
Since 2019, metal straws have taken over. Every day, I see at least 50 metal straws in peoples’ beverages. That should be a good thing, right? To some extent it is, but people aren’t choosing sustainability for the right reasons. Using a metal straw is currently a trend, but are metal straws even the right answer to saving our oceans and marine life?
Of course not. Imagine if saving the environment was that easy. Every day, 500 million disposable plastic straws are used and will likely end up in our waterways. This statistic can scare many people into thinking that the solution lies in replacing plastic straws with their metal counterparts. However, many people fail to realize what materials and emissions go into making a metal straw.
The energy used to create one metal straw is roughly equivalent to creating 90 plastic straws, and also produces carbon emissions equivalent to 150 plastic straws. This may not seem like a lot, but in order to offset the environmental impact of creating a metal straw, it must be used over 150 times.
We also need to consider the harsh reality of nickel mining that is necessary in order to create these trendy accessories. The Philippines is a predominant nickel supplier. Much of the soil in Palawan, a major nickel supplier in the Philippines, has been reduced to a wasteland.
Metal straws are not the only items that are made out of nickel, meaning that they are not the sole contributors to the destruction of soil in Palawan. However, they are trendy accessories and are produced excessively. This is evidenced through the variety of designs metal straws are offered in. Our materialist society does not hesitate to contribute to this “fast fashion” accessory, with celebrities such as Jeffree Star capitalizing on the movement by coming out with their own packs of metal straws. The excessive production of metal straws contradicts the environmentalist intentions that they are meant to fulfill.
If you’re purchasing a metal straw, you would assume that it would be made out of metal, right? Unfortunately, this is not always the case. Many of these items are not labelled due to their “eco-friendly” branding strategy as they are not required to list any ingredients since the straw is not being consumed. Safe metal straws should be made with food-grade stainless steel as any other materials may corrode over time. Safe metal straws should be made with food-grade stainless steel as any other materials may corrode over time.
Additionally, painted or coloured straws also pose a risk of either contaminating the drink or containing unsafe chemicals such as Bisphenol A (BPA), which is known to cause an array of health risks. Metal straws might not be the only alternative to disposable plastic straws, but they are very popular because of their durability and cost-effectiveness.
Make no mistake, I think that we should try to be as eco-friendly as possible. But if you are going to opt for a reusable straw, try to purchase locally and support Canadian businesses, such as Glass Sipper. It’s important to keep in mind that when you are trying to be sustainable to be aware of what goes into the production of “eco-friendly alternatives” because sometimes the good intent gets lost in the action.
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By Ember, Contributor
Recently, there’s been a lot of push for individual initiatives to combat climate change. This can be considered admirable and noble – but they hardly scratch the surface of the problem. These initiatives tend to overlook industries as the largest contributors to climate change, the Global North’s role in plastic pollution and they place misdirected blame on disabled people.
In a scientific paper that outlines that the Pacific Ocean is rapidly accumulating plastic, Laurent Lebreton et al. states the following findings.
“Over three-quarters of the [Great Pacific Garbage Patch] mass was carried by debris larger than five cm and at least 46 per cent was comprised of fishing nets. Microplastics accounted for eight per cent of the total mass but 94 per cent of the estimated 1.8 (1.1–3.6) trillion pieces floating in the area,” they say.
Almost half of the Great Pacific Garbage Patch’s mass is abandoned gear from industry fishing. Another 20 per cent of the mass is thought to be remnants from the 2011 Tohoku earthquake and tsunami in Japan. In comparison, Seth Borenstein, a journalist, noted the extremely small proportion of plastic waste made up of plastic straws.
“Straws on average weigh so little – about one sixty-seventh of an ounce or .42 grams – that all those billions of straws add up to only about 2,000 tons of the nearly nine million tons of plastic waste that yearly hits the waters,” Borenstein said.
Banning plastic straws seems pretty asinine when you consider a few different factors. It’s interesting how alternatives like the new Starbucks lids were created to replace the use of plastic straws, but they have been found to contain an equivalent amount or more plastic than what a plastic straw contains. Christian Britschgi, an associate editor at Reason, described the miniscule impact of the Starbucks nitro lids.
“Right now, Starbucks patrons are topping most of their cold drinks with either 3.23 grams or 3.55 grams of plastic product, depending on whether they pair their lid with a small or large straw. The new nitro lids meanwhile weigh either 3.55 or 4.11 grams, depending again on lid size,” said Britschgi.
Point blank, this “solution” is performative – it is a cheap tactic spearheaded by a corporation to make the common folk feel like they’re making a difference in regards to climate change when it really amounts to nothing.
Then why not use paper straws or reusable straws? Well, because these options are awful. Often times, banning plastic straws does not take into account how alternative straw materials can be detrimental to disabled people.
“Biodegradable [straw] options often fall apart too quickly or are easy for people with limited jaw control to bite through. Silicone straws are often not flexible – one of the most important features for people with mobility challenges. Reusable straws need to be washed, which not all people with disabilities can do easily. And metal straws, which conduct heat and cold in addition to being hard and inflexible, can pose a safety risk,” said Godoy.
Another thing to keep in mind is that biodegradable straws can also be made of soy – a common allergen – and because it isn’t food, corporations aren’t required to disclose ingredients on the packaging.
Putting the responsibility on disabled people to survive in public without plastic straws because you don’t believe stores should offer straws is venomous.
It’s not that disabled people don’t care about the environment – we absolutely do. But instead of demonizing us for existing, shouldn’t able-bodied people help create an accessible, environmentally friendly alternative to plastic straws?
Currently, I am a student studying earth and environmental science, and I’m aiming to get a minor in sustainability. I am also disabled and I realize that climate change is larger than any one of us.
However, it’s important to note that often disabled people are the ones being accused of holding the environmental movement back, while corporations are conveniently cropped out of the frame. The big picture of climate change and environmental collapse is large enough for all of us to fit inside – so please don’t forget that industries play a large part, too.
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The Campus Store will no longer be selling single-use plastic bags in an effort to make McMaster University more sustainable.
According to Donna Shapiro, the campus store director, the store was selling over 20,000 plastic or tote bags each year.
“We look at the waste on campus and we look at the plastic bags. Those bags are heavy duty plastic bags. We’re not talking about Walmart plastic bags, because they have to hold textbooks,” said Shapiro.
The Campus Store has previously taken measures to reduce the environmental impact of bag sales in the past, charging 15 cents per plastic bag. While the initiative failed to reduce plastic bag sales, it prompted the store to look into other more sustainable alternatives.
Louise Walker, the sales floor manager at the Campus Store, said it took their team a long time to evaluate alternatives such as paper or compostable bags. Each time they pursued an option in hopes that it would pose a solution, she said, they realized that it was much worse than plastic.
Eventually, she reached out to the university and got into contact with Kate Whalen. Whalen is the former developer and manager of McMaster’s office of sustainability as well as the current senior manager of academic sustainability programs at the university.
While many at the Campus Store supported the elimination of single-use plastic bags, they also considered student needs.
“I think my biggest concern was that the thought of a customer coming here and not being able to put their items in [a bag]. So Kate [Whalen] helped us think about the donation bin, where we could take donation plastic bags,” explained Shapiro.
The donation bin encourages shoppers to bring their own bag. If customers do not have their own bags, they can reuse a donated plastic bag or purchase a water resistant tote bag for 75 cents.
“The goal is not to sell the bag — the goal is for students to bring a backpack, their own recyclable bag or to carry it in their hands,” emphasized Walker.
The campaign, called “Maroon is the New Green,” launched on Aug. 24. The initiative is the first of many steps the Campus Store intends to take to make McMaster more sustainable, according to Walker.
“We’re looking at changing a mindset. People are used to bringing their bags to the grocery store but they’re not used to bringing their bags here,” said Walker.
The Campus Store’s remaining plastic bags, as well as bags donated by the store’s staff have been filtered into the donation box.
The store’s green team, a group of staff interested in supporting more sustainable practices, is now working closely with a group of students in the SUSTAIN 3S03 course to raise awareness of the campaign and continue to help the store look at greener alternatives.
The Campus Store is already looking at what reusability could look like in the future. They are working with student groups to create more sustainable products, such as washable cutlery sets and stainless steel straws.
“It fulfills two things: it’s a student entrepreneur we will be supporting, but also they are reusable materials,” said Shapiro.
She added that the Campus Store is always open to feedback about how they are able to improve a process. Students are encouraged to provide feedback to the Campus Store regarding their green initiatives at [email protected].
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