By Yashpreet Birdi, Contributor
Demonstrating leadership is a concept that we have all likely come across in our course outlines, student club activities or job postings. Figuring out how to show others your leadership capabilities can be scary for those of us who identify as introverted. But maybe we should focus on redefining the term “leadership”. I have realized over time that there can be many opportunities for introverted students to become leaders.
McMaster University is constantly promoting initiatives such as Welcome Week, student elections and executive positions for student clubs. These activities are constantly tied to being extroverted and well-suited for future leaders.
For example, these opportunities usually consist of campaigning and delivering speeches which require you to be comfortable engaging with others. In other words, you can’t experience terrible anxiety when you’re put on the spot!
Because of the popularity of such initiatives at McMaster, it can become difficult for introverted students to realize that there is also space for them to demonstrate and develop strong leadership skills. If you are introverted, here’s how you can become your own type of leader.
Dare to challenge traditional perceptions
When I, an introvert, used to hear the term “leader” I would automatically visualize an extroverted person confidently standing at a podium, making motivational speeches that would eventually propel others towards a brighter future. I would rarely imagine someone who is seen as more “behind the scenes”. Why are these quieter personalities not often described to be motivational, ambitious, influential and powerful? It’s interesting to see how our brains automatically connect certain terms with specific visuals. But my stereotype visual is not the only possible depiction of a successful leader.
Through my recent observations, I have seen that leadership can be diverse. In our everyday life, we can see the several personality types that surround us — not just limited to introverts and extroverts. All personality types have different abilities, strengths, goals and preferences.
Create your own definition for ‘leadership’ and ‘success’
The dream of becoming the next great leader forces introverts to reimagine their idea of success and leadership. Try the simple practice of closing your eyes and visualizing yourself as a powerful and successful leader. What do you see? What are your strengths? What do you bring to the table? When you have a strong passion to contribute to making the world a better place, you must not let biases against your personality type prevent you from working towards your goals.
Take advantage of unique opportunities
There are many opportunities for introverted students to showcase their skills without having to change their personalities to fit into traditional ideologies of success.
Attending lectures and office hours for me is not only an opportunity to gain knowledge from experts. It is also a chance to get inspired and examine the hard work that professors perform behind the scenes to prepare for their academic duties. These experts have the amazing ability to influence various policy, health, science, politics and religious debates. Just by looking at these leaders, you can see endless opportunities for introverts. Think about the possibility of conducting research with your professors to contribute to their efforts of influencing the world.
Additionally, I believe that the best opportunity for us to demonstrate leadership is to exercise our right to vote as Canadian citizens. Commit to voting in the upcoming Canadian federal election on Oct. 21, 2019! If running for elections is seen as a leadership initiative, voting should be seen in a similar lens.
By making the firm decision to vote for the upcoming election, you not only take the initiative to take action, but you also strongly voice your opinion, and attempt to improve how our society and country operates. Does this not sound like taking a strong step towards leadership and making an impact?
Reflect, Define, Proceed, Repeat!
We should always remember that Albert Einstein once said, “Everybody is a genius. But if you judge a fish by its ability to climb a tree, it will live its whole life believing that it is stupid.”
It is essential to reflect on your personal missions, define what success and leadership mean to you and confidently proceed in your individual path. And don’t forget to repeat this process whenever you feel overwhelmed during your journey towards success and strong leadership!
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Hamilton’s apple season kicked off this past weekend with Apple Fest Weekend, as part of Food Literacy Month. Orchards are officially open, and there’s no better time to go out and pick some apples. I have a habit of picking way more apples than any one human can possibly eat. To make use of all them, I pull out a classic apple crisp recipe to bake and share with friends. Although honeycrisp apples were used for this recipe, you can use any baking apple.
There’s no better way to enjoy fall than with some freshly baked apple crisp and a nice cup of tea while bundled up in a scarf. This recipe pairs best with orange pekoe or chai drinks.
This recipe is a modified version of Apple Crisp II by Diane Kester.
The Ingredients
For the apples:
10 cups all-purpose apples, peeled, cored and sliced
3/4 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ cup water
For the topping:
2 cups quick-cooking oats
2 cups all-purpose flour
2 cups packed brown sugar
½ teaspoon baking powder
¼ teaspoon baking soda
1 cup butter, melted
Caramel drizzle (optional):
1 cup butter
1 cup light brown sugar
The Preparation
When you’re peeling the apples, it helps to peel them over a sheet of newspaper (just as long as it’s not a copy of the Silhouette). When you’re tidying up,wrap them up in the newspaper and put them directly into the compost bin. This saves a lot of time cleaning up the counter. The prep takes about 30 minutes, but by far the most difficult part is waiting for the apple crisp to finish baking.
Note: If you find it’s too sweet, you can cut the white sugar down to half a cup.
The Baking
The Finishing Touch
If you aren’t in the mood for orange pekoe or chai tea, this crisp is also great with vanilla ice cream or whipped cream. Share it with friends, or eat the whole thing yourself. I won’t judge you. Make sure to tag The Silhouette if you make this recipe at home!
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By Morgan Parcells, Contributor
Sixteen-year-old Greta Thunberg agrees: hot girl summer was way too hot.
At the forefront of a global sustainability movement, Greta Thunberg seems to have lit a fire amongst younger generations. She inspired hundreds of thousands of individuals to take part in Fridays For Future, Greta’s very own climate strike, across the world on Sept. 27, 2019.
On Aug. 20, 2018, Thunberg singlehandedly began the development of her global movement with the very first Fridays For Future protest outside of her local parliament. The following week, her fellow students joined her in taking a stand for the environment. After only a few weeks, Fridays For Future became a weekly occurrence.
Thunberg’s ideas quickly garnered attention from neighbouring countries and Fridays For Future began to spread internationally. By February 2019, more than 30 countries across the world were participating. In August 2019, Thunberg attended the United Nations’ Climate Summit in the United States, and students in over 165 countries took part in Fridays For Future.
To some, the idea of climate activism is an entirely new idea. However, others may believe that an environmental political movement has been at play for a greater portion of history. The question stands: how long have we known about the climate crisis?
In 1896, the first scientific evidence of human-induced climate change was discovered: Swedish scientist Svente Arrhenius found that human carbon emissions have a direct contribution to the warming of the atmosphere.
In 1938, British inventor and engineer Guy Stewart Callendar posited that a correlation exists between the warming land temperatures and human carbon emissions. Callendar’s research was largely ignored by the scientific community of his time.
In 1960, American scientist Charles David Keeling — known for the Keeling Curve — found that carbon dioxide emissions were rising.
Clearly, the science has been in our grasp for over a century, but only relatively recently have we begun paying significant attention. Many credit Thunberg as the sole pivotal voice in the conversation around global climate issues. While her impact is nearly unmatched in the social world, the voice of Thunberg is not a lonely one. For decades, there have been voices of colour proclaiming the same message as Thunberg. Although her message is undoubtedly an important one, it would be disappointing to look past the second message Thunberg is sending — that the world only listens when white activists decide to speak up.
Despite doing the same work as Thunberg, climate change activists of colour are largely ignored.
Autumn Peltier, 13-year-old water advocate, addresses UN: pic.twitter.com/KaJ1aW5610
— Arlan 👊🏾 (@ArlanWasHere) September 28, 2019
Only 15 years old, Indigenous activist Autumn Peltier addressed the United Nations on the same day as Thunberg, urging the organization to protect the world’s universal right to clean water. She has been an advocate for these issues for the majority of her young life, having attended the Children’s Climate Conference in Sweden at only 11 years old and even personally addressing Prime Minister Justin Trudeau about his broken promises regarding Indigenous Canadian populations. At the age of 14, Autumn was named chief water commissioner by the Anishinabek Nation.
Eleven-year-old Ridhima Pandey calls Uttarakhand, India home and has been a climate change activist for the past few years. When she was only nine years old, Pandey filed a legal complaint against the Indian government for their failure to reduce and regulate the emission of greenhouse gases that heavily contribute to climate change. Her petition reached the National Green Tribunal.
Greta has done amazing work in calling for action on the #ClimateEmergency.
But don't forget Ridhima, Kaluki, Aditya, Nina, Autumn, Leah, or any of the other incredible young activists working for the future of this planet. https://t.co/CgheGTYtaR pic.twitter.com/DyuY1cWjh9— Greenpeace International (@Greenpeace) October 5, 2019
Beyond the two bright individuals detailed above, there exists a world of young climate leaders of colour who face global issues at a harsher level than most white communities will ever see.
The choice to champion Thunberg as the leader of the global climate advocacy movement holds a large amount of political weight behind it, exposing our tendency to champion those with lighter skin in place of coloured individuals who work just as hard, if not harder.
It is not wrong of us to recognize Thunberg’s dedication, passion and undying mission to save the world. But it is most definitely wrong of us to fail to acknowledge and appreciate the voices of colour who have been pushing this conversation for decades.
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By Wei Yan Wu, Contributor
It is becoming increasingly important to plan and prepare for the future consequences that the climate emergency will bring to our planet. Zoe Li, a civil engineering assistant professor at McMaster University, has set out to tackle this need.
As someone who works with scientific models, Li does not work in an experimental laboratory. Instead, she works with different simulation models to analyze the water cycle. Through her research, Li is attempting to quantify the unpredictable by forecasting the likelihood of droughts and floods in certain regions.
Li conducts a process known as climate impact analysis to assess the impact of climate change on water resources. Recently, her research has involved working with a Master’s student and two undergraduate students on an algorithm that will be able to collect weather and climate data from numerous climate centres around the world. This will help produce climate projections for specific regions and aid in informing preventive measures.
For an area at risk of flooding, for example, there will be structural or non-structural measures; a structural measure would entail diversions to modify flood runoff, while a non-structural one would involve practices like flood proofing in order to decrease the damage susceptibility of certain floodplains.
Through climate impact analysis, Li and her team aim to use advanced machinery and techniques to provide reliable evidence in support of methods of adapting to climate change. To accomplish this, they are working with colleagues in computer science.
While Li and her team are aware that running a physically-based climate model requires a great deal of time and resources, they are able to help meet their need for mass amounts of information by collecting output from various climate centres around the world. These include, among others, the Canadian Centre for Climate Modelling and Analysis, the Danish Meteorological Institute, the Swedish Meteorological and Hydrological Institute and the Université du Québec à Montréal.
Moving forward, Li intends to use projections, machinery and algorithms to generate a customized projection specifically for Ontario.
“I’ve always known that there’s a research gap. People have been developing global and regional climate models, but there’s nothing that’s reliable just for Ontario. Since I live in Ontario, I thought we should provide a more reliable climate projection for Ontario because this is a very important issue,” said Li.
Li has been contacted by another professor in the civil engineering department at McMaster, who, alongside one of his students, now uses Li’s results as foundation for their own model. Using information that attempts to measure future environmental phenomena, such as predicted temperatures, this professor and his student have been able to quantify the energy consumption of buildings.
Li states that her model can be applied to anything that is affected by a change in temperature and precipitation. She believes that it is necessary to have a projection of what the environment’s future will entail in order to fully analyze the possible impact of climate change.
“We are trying to provide projections so that people will know what the precipitation is, what the temperature is. For example, for the design of buildings and bridges, they will need to know whether there will be gusts and what the wind speed is, things like that. That’s the input information we can provide,” said Li.
Climate impact analysis is only one part of Li’s research.
“For the other half, we focus on how to quantify the uncertainties in different environmental systems so that we can better manage different kinds of environmental risks,” she added.
Due to the fact that model inputs, parametres and structures come with their own uncertainties, Li currently has students working to address these issues by developing quantification methods that could provide more support for risk assessment and management.
Through her research and by collaborating with different sectors at McMaster, Li demonstrates the potential benefits her work could bring to the community. She also has another project dedicated to analyzing wastewater treatment as she continues to work on environmental solutions for Ontario.
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By Gregory Lee, Contributor
Whether it be from the crowded lines at the MUSC Tim Hortons or to the pasta place inside Centro, hungry students are everywhere, looking for ways to satisfy their hunger on campus.
McMaster Hospitality Services, which operates most eateries on campus, state that they aim to provide high quality food service, variety and value. Eating on campus a few times will show that in reality, these expectations are not always met.
Food at universities is notorious for being unhealthy. It is usually stereotyped as deep fried, greasy, frozen and/or unhealthy, which are all true statements. A quick look at the menu at many of the campus eateries shows that they’re mainly burgers, wraps and fries that are almost always frozen and low-quality in terms of taste — mediocre at best.
Normally I wouldn’t have a problem with frozen deep-fried food but the fact that campus food is also notoriously expensive as well doesn’t help. For example, a slice of pepperoni pizza at the MUSC Pizza Pizza costs significantly more than a slice at any other Pizza Pizza location. A Mac Burger at Centro costs around $8.95 for the burger itself, plus an extra $2.99 for a combo, which includes a drink and fries. An order of onion rings which normally contains 5-7 rings will set you back around $4.
What really puts the prices of on-campus food into perspective is when it's compared to other locations off campus which offer better value for your money compared to the on-campus eateries. It’s worse for people who live on residence as the meal plans offered by Mac Hospitality are mandatory if you want to live on residence with few exceptions.
Although the meals plans allow students to save tax when buying food on campus, they still cost students at least $3000 upfront for even the lighter meal plans.
It gets worse when Mac Hospitality takes away exactly half of the non-refundable portion of your meal plan in the beginning of the year for overhead costs, giving you a 50 per cent discount on all food. This discount is only for first year and disappears after the school year ends. The truth is, many students will not finish the non-refundable portion of their meal plan before first year ends. They will either have to go on spending sprees to finish their plans or cut their losses and use the money next school year, even if it technically means losing half of your money.
Health wise, the food on campus doesn’t fare well either. University eating is characterized by fears over the “freshman 15” and uncontrollable weight gain. While the freshman 15 is little more than just a myth, the health concerns of campus food are not.
A quick look at the nutrition facts of campus food will be enough to give any health-conscious individual a heart attack. Calories, unhealthy fats, sodium, carbohydrates and bad cholesterol are high for most, if not all dishes. In addition, the foods on campus are often low in key nutrients such as fibre, protein and vitamins. The campus eateries do have their healthier options such as salad bars or select food from Bridges, but healthy options are almost always lacking on the menus around campus.
Let’s not forget the fact that food options for vegetarians and vegans are limited on campus. While we do have Bridges serving vegetarian and vegan options, other eateries on campus are often lacking in vegetarian and vegan options. Halal and kosher options are also limited and just recently, McMaster Hospitality stopped offering halal beef burgers at their eateries.
The food at Mac is definitely not the worst, but it can be greatly improved upon both health-wise and cost-wise. The introduction of the new $5-dollar daily meals is a step in the right direction for food accessibility at Mac and the menu at the campus eateries is always changing. Hopefully, Mac continues to make improvements to the food on campus so that one day, it can be accessible for all.
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It's pumpkin spice latte season, right? Our staff really doesn't know any better... We taste tested SIX pumpkin spice lattes and tried to guess where they're from! Watch most of us realize that we're not the biggest fans of the popular fall drink. How do you feel about your local PSL?
Hamilton is increasingly becoming known as a haven for artists. This is demonstrated in the street art that has taken over the walls of the downtown core. Several of these pieces were created during Concrete Canvas, a visual arts festival that took place this past July. Each piece was painted legally and with permission from the city. Take this map along with you and go take in some of the art Hamilton has to offer!
Click a point on the map below to see some of the art!
Stop #1: 126 James St. South, “Gateway” by Vivian Rosas & Vesna Asanovic
This vibrant street mural is located on James Street, immediately next to the Hamilton Go Centre (36 Hunter St. E). It depicts different scenes from around the city through beautiful splashes of yellow, purple and orange. Scenes include hiking the Bruce Trail, walking along Art Crawl and eating pizza. It replaced an older, faded piece and is made of aluminum composite panels so that it can last for years to come.
Stop #2: 103 John St. South, Angelo Mosca tribute by @scottanddestroy
Scott McDonald is the lead curator of Concrete Canvas. His piece commemorates Angelo Mosca, a Canadian Football League player and professional wrestler known as King Kong Mosca or The Mighty Hercules. Mosca was a player for the Hamilton Tiger Cats and is in the Canadian Football Hall of Fame. He is one of only a few players to have played in nine Grey Cup games. The painting is done in black, white and yellow to reflect the Tiger Cats colours, and shows Mosca running down the field.
Stop #3: 75-77 Hunter St. East, piece by @burnttoastcreative
This painting was done for Concrete Canvas by Burnt Toast Creative, also known as Canadian illustrator Scott Martin. It’s visible from blocks away with its blue sky and unique comic style. It sits directly opposite from the Angelo Mosca tribute and has an image of a giant hand holding someone aloft. If you're interested in his art style, you can see more of Martin's work on his website.
Stop #4: John Street and Jackson Street, parrot by @scottanddestroy
This painting was also done by Scott McDonald. It features a colourful parrot that brightens up the otherwise grim parking lot and bus stop nearby. It is offset slightly by the Kings Pizza logo located immediately next to the beak.
Stop #5: Main Street and John St. North, piece by @jordan_war
This painting was done by Jordan Warmington, a tattoo artist at John Street Tattoo (179 John St. S). It was also done as a part of Concrete Canvas. It decorates the construction plywood that has been sitting unadorned for several years now.
Stop #6: 81 King St. East, “Home Grown” by @luvsumone, @javid_jah and @danilotheartist
“Home Grown” was also done as a part of Concrete Canvas. It is located on the back of 81 King St. E, in a small alleyway. It features a house walking forward wearing boots. You can read more about this piece on @luvsumone's Instagram.
Stop #7: King Street East and Catherine Street, “Emanating Flash” by Kristofir Dean
This public art installation was created through the combined work of Effort Group, Scholar Properties Ltd. and the ARt Gallery of Hamilton. Dean is a contemporary artist and his work deals primarily in bright colours which can be found on display throughout the country, most notably at the Vancouver Mural in South Granville. You can read more about the piece on the installation itself.
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Last Friday’s climate strike brought the climate crisis to the forefront of public conversation. There is an ever-growing awareness of the dire reality of the climate emergency: if immediate, far-reaching action is not taken, there will be major harm to ecosystems and loss of life.
A 2018 report from the United Nations Intergovernmental Panel on Climate Change found that, in order to keep global temperature rise below 1.5°C, carbon dioxide emissions would need to fall by about 45 per cent by 2030 and reach net zero by 2050.
Research tells us that the climate emergency is an existential threat requiring immediate, far-reaching action. It is clear that our reliance on fossil fuels is unsustainable.
In order to properly address the climate emergency, we need rapid and unprecedented changes in every facet of society. We need to move away from our extraction-based economy that prioritizes growth and resource extraction, towards a justice-centred approach.
Currently, the university employs measures to understand and address climate change, including the McMaster Centre for Climate Change and the SUSTAIN program. McMaster also tracks and reports on its sustainability measures every year.
However, McMaster is more than just a research institution: the University has considerable financial, social and political power that it needs to use to push for far-reaching change.
Piecemeal solutions like banning plastic bags and reducing buildings’ energy consumption are good steps in the right direction, but they are not nearly enough.
Despite claiming to support pro-environment movements, McMaster provides financial support to the fossil fuel industry.
As of last year, $35.96 million, or 4.3 per cent, of McMaster’s endowment fund was invested in fossil fuel companies. By investing in the fossil fuel industry, the university provides not only financial support, but also social license to the very industries that are harming the planet. By continuing to fund the fossil fuel industry, McMaster helps to uphold a system that is completely unsustainable.
According to the Carbon Majors Database, 71 per cent of global greenhouse gas emissions since 1988 can be traced back to just 100 fossil fuel companies. Furthermore, pipelines and other dangerous projects have violated Indigenous land rights in order to extract fossil fuels.
Moving away from this economic system is a much larger discussion, but one tangible step that McMaster can take is to pull investments from the university’s divestment fund out of fossil fuel companies.
Divestment is not an end goal, but is a tactic that aims to “name and shame” the fossil fuel industry. It is morally reprehensible to profit off of the destruction of the planet, and pulling investments out of fossil fuel companies sends a clear message of condemnation.
In 2015, students, staff and faculty members issued petitions urging the university to divest from fossil fuel companies. Former president Patrick Deane struck an advisory committee, which came back with 12 recommendations for McMaster to pursue instead of full divestment.
More recently, MacGreenInvest, a McMaster faculty organization, issued a petition calling on McMaster to divest fossil fuel investments from McMaster’s endowment fund, and reinvest the funds in green renewable energy companies. As of Wednesday afternoon, the petition had over 1,000 signatures on Change.org.
McMaster prides itself on being a leader in sustainable development. It is unconscionable that they pay for this work by investing into companies that profit off of harming the environment.
If it felt like there were millions of new raptors fans this past summer, that’s because there probably were. There’s nothing quite like the first National basketball asociation championship in Canadian history to bring people together, one of the great powers of athletics. Whether it’s playing sports or watching the Toronto Raptors dominate the Golden State Warriors, sports have a habit of uniting people together over a common interest. This sense of inclusivity is also why intramurals play a big role in the off-campus community here at McMaster.
When you live off-campus, it can be hard to feel like you have a home at Mac. School can be a place associated with academic stress and not much else. This is why the society of off-campus students runs intramurals every week. Intramurals can be a great way to get to know more people who are also in a similar situations. Here’s what the president of the society of off-campus students, Jeremy Sewnauth, had to say about SOCS and intramurals.
“Sports are a universal thing that everyone can bond over whether you’re talking about it or playing it,” Sewnauth said. “At intramurals, we end up doing so many different sports, this term we’re running soccer, water polo and frisbee and those were the sports that the members of the society voted for.” Sewnauth said.
Taking part in the PlayFun division is a great way to get involved in sport through a relatively non-competitive environment, where no one takes things too seriously and everyone is just looking to have some fun. There’s no need to have extensive knowledge in the sport or know every detail about the rules. PlayFun is a casual level of sport where students can meet one another.
“You don’t have to have any experience, you don’t have to know how to play any sports, if it’s something you’re interested in or you just want to kill some time, you can just pop in and play. If you don’t know how to play it everyone that’s there is willing and able to teach you how to play,” Sewnauth mentioned.
Playing sports chosen by SOCS members themselves makes it likely that people will come out, as they are going to be playing the sports they voted for. This type of engagement with everyone in the club is part of why SOCS is so successful.
“Every single weekend we’ll have a full squad come out for soccer, frisbee and water polo which gives you the opportunity to bond with people. A lot of people after games end up hanging out and every time I’ve met so many people,” added Sewnauth.
SOCS aims to offer off-campus students a way to feel connected and provide a home at McMaster. They offer multiple ways of trying to do that but, sports and intramurals are definitely one of the best ways to accomplish their goal.
“A lot of the times you’ll see groups of people, like a floor in residence or something they’ll put together a team or that same group of students that were all friends before. In later years they’ll keep doing these intramural teams every year. We try to create something similar where we’re creating a community among sports,” said Sewnauth.
Being an off-campus student can often feel lonely but it doesn’t have to be. Intramurals are a great way to connect with other students. You can get a SOCS membership in the basement of the student centre and they’ll be more than happy to help you sign up for their intramural team.
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By Nisha Gill, Contributor
Tucked away between bakeries and boutiques in Hamilton’s downtown core, Factory Media Centre (228 James St. North) is somewhat isolated from the hustle and bustle. Housed within the artist-run centre, Hamilton-native Natalie Hunter merges photography, video projection and sculpture to create a space to reflect on questions questions of memory, home, time and light.
A collection of photo-based works created over the last four years, “sensations of breathing at the sound of light” is different Hunter’s typical pieces. The artist’s work has been exhibited across Canada and the United States, almost always in well-lit, neutral-coloured spaces, contrary to the conditions that are present in the Factory Media Centre.
“Factory Media’s space is quite cinematic, and it’s a challenging space because it doesn’t have accurate lighting like most white cube gallery spaces. Working with [Factory Media Centre] coordinator Kristina Durka, we decided to work with the darkness of the space and curate works that create light, in addition to reacting with its kinetic qualities,” Hunter explained.
When viewers enter the Factory Media Centre, it is immediately apparent that the space is as much a part of Hunter’s exhibition as are her works. The visible cables and wires, the naturally limited and cinematic lighting and the openness of the space all compliment Hunter’s work. This interaction between the space and the work allows for the viewer to reflect on the work and the influence of memory and home, furthering the incredibly unique and immersive experience that comes with viewing it.
“Allowing a photograph to become a physical encounter rather than a picture on a screen or in a frame. And I think “Sensations of breathing at the sound of light” really questions areas between screen space and physical space, and how they influence memory, the senses, and perceptions of time in the present moment. Stillness and motion can be experienced at the same time,” said Hunter.
Hunter’s pieces themselves are created using a combination of film, colour filters and lights that allow a moment in time to be captured not only as a photograph, but as something physical that interacts with the space around it.
“I think my work is different in terms of my consideration of materiality in image making and hybrid forms of sculpture and photography. Allowing a photograph to become a physical encounter rather than a picture on a screen or in a frame. And I think ‘sensations of breathing at the sound of light’ really questions areas between screen space and physical space, and how they influence memory, the senses, and perceptions of time in the present moment,” said Hunter.
https://www.instagram.com/p/B3IPsBtHZtJ/
Hunter described the exhibition as a conversation between her and Durka, but also as a space for conversation between herself and the viewers of her exhibition.
“An artist’s job is to provide the conditions for an experience so that a dialogue or conversation can exist between artist and viewer. A conversation that a viewer may draw meaning from or pose further questions, perhaps not immediately, but eventually, through the work. I hope that a viewer is drawn into the work for its visceral and emotive qualities, but keeps them there long enough to contemplate the nature of time, memory, and our relationships to the spaces we create for ourselves,” said Hunter.
“Sensations of breathing at the sound of light” interacts with the space it is housed in to immerse the viewer in the works and encourage them to reflect on important questions about the nature and perceptions of the time, as well as the spaces that we interact with.
The closing reception for “Sensations of breathing at the sound of light” will be on Friday, October 4, 2019 at the Factory Media Centre (228 James St. North) from 7 p.m. to 9 p.m. Hunter will be in attendance.
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