Proscuitto Wrapped Shrimp
shane-madill
February 26, 2015
This article was published more than 2 years ago.
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Ingredients:
Shrimp
Proscuitto (1 per shrimp)
Salt and pepper
Red pepper flakes
Olive oil
Toothpicks
Instructions:
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Soak toothpicks or skewers in water for 30 minutes.
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Rinse, peel, and devein the shrimp.
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Combine oil, pepper, red pepper flakes, and olive oil in a bowl.
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Add the shrimp into the olive oil and toss until evenly coated.
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Wrap one piece of prosciutto around each shrimp and skewer at the head through to the tail end.
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Broil until the shrimp are opaque and the proscuitto is crisp, about 6-8 minutes.
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