A day in the life - Best on Bread

Razan Samara
August 1, 2018
This article was published more than 2 years ago.
Est. Reading Time: 1 minute

Have you ever wondered what it’s like to be a vendor at the Farmer’s Market? Chef Grant Whittaker from Best on Bread shares his day-to-day routine with us and takes us behind the scenes on the culinary action. Tag along as we spend an early morning tasting fresh bread at his long-time friend’s bakery, an afternoon at his trusted butcher for the main ingredients and a day at the market, where it all (and some pretty delicious sandwiches) come together!

Read more about Best on Bread here.




  • Razan's passion for student journalism began when she picked up her first copy of the Sil. Since then, she's been the Arts & Culture Reporter, Arts & Culture Editor and Online Manager. When she's not in the Sil's dungeon office, you'll likely find her working in the community or grabbing a bite at the Hamilton Farmer's Market.

Subscribe to our Mailing List

© 2022 The Silhouette. All Rights Reserved. McMaster University's Student Newspaper.