FCC and MSU Maroons revive Halloween food security campaign, going door-to-door in McMaster neighbourhoods to collect donations for first time since 2015
This Halloween, the McMaster Students Union Food Collective Centre hosted its annual Trick-or-Eat food collection campaign in the Hub, collaborating with the McMaster Students Union Maroons for the first time since 2015. On Oct. 30, from 5 p.m. to 8 p.m., FCC and Maroon volunteers went door-to-door in the neighbourhoods surrounding campus to collect non-perishable items for the FCC's food pantry and fridge.
The FCC, located on the third floor of the Hub, is a student-run service that offers resources to students, faculty and Hamilton community members year-round to address food insecurity amid rising food prices.
Trick-or-Eat is a youth-led national event that adds a charitable twist to Halloween by raising funds and collecting food items for local agencies. This campaign is held across the country and aims to address food insecurity in Canadian households.
Last year, FCC's Trick-or-Eat ran over the course of a week, accepting non-perishable and hygiene items at donation boxes on and off campus. This year, the campaign went door-to-door in five main areas: Westdale, Dalewood, Ofield Road, Leland and Whitney and Emerson at Main Street West and Thorndale. Acceptable donations included non-perishable foods and hygiene products.
FCC social and political advocacy coordinator Siya Sood discussed the event’s organization, which was planned with MSU Maroon event coordinators.
“With the Maroons helping us out, we have more people to go door to door. We hope that in addition to donations, we can interact with members of the McMaster community so they can hopefully hear about our services and know what is available to them if they choose to utilize them,” said Sood.
This year, with the Maroons helping us out, we have more people to go door to door. We hope that in addition to donations, we can interact with members of the McMaster community so they can hopefully hear about our services and know what is available to them if they choose to utilize them.
Siya Sood, Social and Political Advocacy Coordinator
Food Collective Centre
Sood also noted that the FCC’s move to the Hub has increased visibility among students, as the new building is a high-traffic space and is more accessible.
“Having the campaign located in the Hub, a high-traffic, new space compared to our previous location at Bridges Cafe, means people who might not have considered using our services may be more encouraged to do so, as it is more welcoming and easier to access,” said Sood.
Sood emphasized that even students without items to donate could still participate by becoming socially aware and learning more about the FCC's services.
For those outside the collection areas, the FCC arranged donation pickups through a Google Form. For more information on the Trick-or-Eat campaign and the FCC, visit their social media and website.
Food Collective Centre will collect non-perishable items to assist those facing food insecurity in the McMaster community
The McMaster Students Union Food Collective Centre is a student-run service located in the basement of the refectory building and they provide on-campus support to students, alumni, staff and Hamilton community partners throughout the academic year to help them meet their nutritional needs.
This Halloween, the FCC is hosting their annual Trick or Eat food drive. They will be accepting donations of non-perishable and health and hygiene items from Oct. 23 to Nov. 3 at various locations both on and off campus.
They will be accepting donations of non-perishable and health and hygiene items from Oct. 23 to Nov. 3 at various locations both on and off campus.
The Trick or Eat campaign aims to help students lacking adequate access to food by stocking up the food bank for the colder months. As the costs of living rise and vulnerable groups are increasingly impacted by food insecurity, the FCC hopes to retain a stock sufficient to help those in need.
This year the campaign will have on campus donation boxes located in the Michael DeGroote Centre for Learning and Discovery, the Peter George Centre for Living and Learning and the John Hodgins Engineering Building on campus.
Off campus donation boxes will also be set up at Williams Cafe, the Grain and Grit Beer Co. and the Fairweather Brewing Company.
Food donations that are needed this year include canned goods such as canned meat, soups, canned fruits vegetables; spreads and condiments; tea, juice and instant coffee; dry and canned pastas, cereals, rice and oatmeal and granola bars. Hygiene and health products must be sealed and can be donated alongside food donations in FCC donation boxes.
Food donations that are needed this year include canned goods such as canned meat, soups, canned fruits vegetables; spreads and condiments; tea, juice and instant coffee; dry and canned pastas, cereals, rice and oatmeal and granola bars. Hygiene and health products must be sealed and can be donated alongside food donations in FCC donation boxes.
The FCC opened their food bank for the current academic term on Oct. 23 and they are are offering walk in access to their pantry during operating hours. For those in need, non-perishable food and hygiene products are also available for pick-up Monday through Friday from 10:30 a.m. to 2:30 p.m. in the basement of the refectory building.
For more information on the Trick or Eat food drive and the FCC, visit their socials and their MSU service page.
Community Fridges HamOnt makes food more accessible within the Hamilton community.
Community fridges are free, accessible fridges holding food for the community to take and replenish. Community Fridges HamOnt does this within Hamilton, at three different locations.
Jacqueline Cantar, one of the founders and program coordinators, and the team began their work in the midst of the pandemic, near the end of 2020, when food insecurity was a highly debated issue. The Community Fridges HamOnt team is entirely volunteer-based, contributing whatever resources they have to keep the fridges functional.
“Community Fridges HamOnt is a mutual aid group in Hamilton. We are not a charity organization; we are entirely volunteer, community run. That means we are just neighbors looking out for each other and trying to contribute whatever it is we have available,” said Cantar.
Their goal for the fridge is to make food accessible within the community. They keep the fridges open 24/7 to ensure that people can come and stop by when it is convenient for them. Additionally, a lack of restrictions encourages people to give and take where they can.
“It’s just about assessing about what you have that you can share, and also taking what you need when you need something,” said Cantar.
“It’s just about assessing about what you have that you can share, and also taking what you need when you need something."
Jacqueline Cantar, co-founder of community fridges hamont
The initial community fridge in Hamilton was inspired by Community Fridges Toronto which began in summer 2020. The Community Fridges HamOnt team started with a simple group chat, comprised of strangers who wanted to make a change. Together, with lots of planning, they opened their first community fridge in Hamilton.
Social media was also vital in making their vision a reality.
“We started as a group chat of people who didn’t necessarily know each other but wanted to organize and at least launch the first community fridge which then pretty quickly turned into three locations—just by utilizing group chats and social media,” said Cantar.
To maintain the fridges, several factors are involved. Namely, the fridges all follow and keep up-to-date with the public health guidelines. Their volunteers also visit locations one to three times a day to ensure the fridges are filled with food that is safe to eat and can be stored for longer periods of time.
“We as an organization work together to create donation guidelines that’s in reference to public health guidelines as well. All of our community fridges are public health certified. We have a huge volunteer team that’s really committed to keeping things clean and safe,” said Cantar.
Fridges like these are very important for the ever-present issue that is food insecurity. In 2021 the Hamilton Food Share found a regular visit to a foodbank usually means getting food that could support them three to five days, however, 61% of people go to a food bank only once a month usually not getting enough for the periods in between.
Cantar speaks to how the community fridges are not the solution to food insecurity, just a step in the right direction. Although the community fridge can help someone at a particular moment, there are other ways to support people experiencing food insecurity so they don’t have to rely on community fridges. Issues like minimum wage and affordable housing also have an effect on someone's ability to get food.
“Community fridges are a really good example of the ways of people can come together and take care of each other. But we do need our government to make changes that can actually provide concrete solutions to the problems that are continuing to get worse for people that are in need,” said Cantar.
“Community fridges are a really good example of the ways of people can come together and take care of each other. But we do need our government to make changes that can actually provide concrete solutions to the problems that are continuing to get worse for people that are in need."
Jacqueline Cantar, co-founder of community fridges hamont
Community Fridges HamOnt provides Hamiltonians with a safe way to collect and donate food and support the local community. It sets a path for sustainable food sharing and contributes to the fight for tackling food insecurity. Nonetheless, it is still important to remember this is not a solution and bigger changes at the policy and government levels need to be made.
C/O Ester Chow
The Silhouette: Please introduce yourself.
Ester Chow: My name is Ester Chow and I'm the Assistant Director of the Food Collective Center, the FCC. I go by she/her pronouns. I'm in my fourth year of [the health sciences program] in the Child Health specialization.
What is the FCC?
You can think of it as the food bank on campus. It's a major hub for anything to do with food. We have a community kitchen program where people can learn to cook food. We have food boxes where you can get a big box of fresh produce for $15. A big part of what I oversee is the Lockers of Love program where people can access food and health items confidentially. You basically just fill out a form. You don't have to put your name on anything. Then, within two to three days, we'll send you a locker code and you can go pick up your food and health items.
What inspired you to join the FCC?
In my second year, I participated in one of the community kitchen workshops. It was a five- or six-week thing where you get to go and cook with other people and learn a new skill. One thing I really appreciated about it was the community aspect. There's a lot of great initiatives and clubs off campus but it can feel a little bit like working in isolation. With this community kitchen, it wasn't about learning by myself — we were a team. In fourth year, I also realized that I was missing something that really made me feel like I was making a big difference. I joined a lot of clubs and was really interested in research, but also just doing a lot of things I was told I should be doing. In my fourth year, I wanted to do something for myself. I really liked the FCC and even though it was kind of a new experience, I just went for it.
In fourth year, I also realized that I was missing something that really made me feel like I was making a big difference. I joined a lot of clubs and was really interested in research, but also just doing a lot of things I was told I should be doing. In my fourth year, I wanted to do something for myself. I really liked the FCC and even though it was kind of a new experience, I just went for it.
Ester Chow, Assistant Director of the Food Collective Centre
Can you elaborate on the community aspect?
When Morghen, the Director and I were choosing the [executive] team and volunteers, we really wanted to give people the opportunity to join us whether or not they had experience at all. We wanted to give everyone an opportunity because food isn't really something that you necessarily have to have a lot of academic or personal background with; it's something that you have to have every day. We also really try to think about the community impact even in small things. For example, we have Trick or Eat, which is our Halloween food drive. We emphasize that it's not food that goes just towards [McMaster] students, but also to the nearby community. So we set up bins in Westdale and Emerson and all around campus. People who can access Lockers of Love, which is what most of the donations go to, are not just [McMaster] students. It can be for someone who's affiliated, it can be for a family member. So that's another part of how community plays a role. It's not just the students that are affected by food insecurity, but it's a deeper intersectionality that also affects a family, affects their ability to do well in school [and] their ability to exist as a person.
What continues to inspire you in the FCC?
I think that the opportunity to oversee Lockers of Love made all of these intangible numbers about food insecurity much more real. For example, something simple is in first year when you have a meal plan. You kind of expect everyone in residence to have the same amount when you're living together. That kind of thought can be really damaging when you go into second or third year and you're living on your own, you're working and cooking for yourself and you see other people are getting takeout all the time or you're struggling to get fresh foods. There are all these things that you compare yourself with. That was a big part of contextualizing everything through Lockers of Love when I realized how many people were using it. Another thing that Morghen and I continued from last year is the e-card version [of Lockers for Love]. Just because we're slowly transitioning to in-person [classes], it doesn't mean that those cards aren't valuable to people who might not be able to get to campus. I've just learned so much from people who are contacting me and saying that Lockers of Love has helped them and how we can make it better. That's the biggest part. For me, I'm just doing this as a job and I really enjoy it. But for some people, they really rely on this to survive. So being able to connect with those people, even though I don't know their names, makes me feel that this campus needs the food centre.
