Recipe: Banana oat pancakes
Ever since whipping these babies up for the first time, pancakes are on a whole other level. Packed with healthy alternatives to the pancake mixes most of us are accustomed to, your tummy will stay satisfied for hours. The banana flavour is definitely evident, which just makes topping it with peanut butter downright heavenly.
These aren’t just good “for healthy pancakes”. They’re just damn delicious, no clarification needed.
Ingredients:
1 banana
1 teaspoon baking powder
1.5 tablespoons honey
1 egg
pinch of salt
1 Tbsp. canola oil
1 teaspoon vanilla extract
3 Tablespoons milk
1/2 cup old fashioned oats
1/4 cup whole wheat flour
Directions:
Mash the banana and baking powder together until it’s creamy (really as smooth as you like).
Mix the honey, egg, canola oil, salt, vanilla and milk.
Stir the old fashioned oats and whole wheat flour together.
Mix ‘em all together in a big bowl until nice and smooth. Be prepared for some chunks. It’s all good.
Cook for 2 - 4 minutes on each side. Then serve ‘em up with whatever your heat desires.
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